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Third Cook

2 weeks ago

Edmonton, Canada Carrington Group of Companies Full time

Come grow your culinary career with Lifestyle Options
- Lifestyle Options takes tremendous pride in operating supportive living communities with professional staff that foster healthy aging and champion residents’ freedom, choice, and independence. _

At Lifestyle Options we care for our residents, but we also care for our employees. We're committed to your wellbeing, and we strive to create a positive and rewarding work environment for our staff. You will be joining a team of supportive professionals and leaders that want to see you excel in your career.

We are currently searching for a
**Third Cook **to join our team. This is a
**full-time** shift position at our
**Leduc **location. Our Leduc facility is only a short commute from the following South Edmonton neighbourhoods

Allard (20km) - 18 minutes

Chappelle (22km) - 19 minutes

Summerside & Ellerslie (23km) - 20 minutes

Twin Brooks (24km) - 21 minutes

**Position Summary**:
The Third Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Third Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Third Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

**You'll enjoy benefits such as**:

- A comprehensive benefit plan
- A flexible health spending account
- Company matched RRSP program for full-time employees
- Personal time off (PTO) days
- Opportunities for career progression

**What You Bring to the Role**:

- One (1) year experience working in a similar setting required.
- Basic Food Safety required.
- Knowledge of safety, sanitation, WHMIS, Food Safety
- Familiar with use of kitchen equipment and hand tools
- Possess proper knife skills
- Ability to follow recipes
- Ability to Prep food items according to production lists and menu requirements.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
- Able to effectively communicate in English both verbally and in writing.
- Professional appearance and manners.
- Strong work ethic and positive team attitude.

**Your Responsibilities**:

- Prepares food within menu guidelines.
- Prepares and plates cold foods such as fruits, vegetables, sandwiches, desserts and salads.
- Use of the Rational Oven for food preparation.
- Ensures that the safety, sanitation, order and appearance of the kitchen is in compliance with all standards directed by regulatory agencies.
- Assists the Head chef / First Cook and cooks in preparation and serving banquets, brunches, meetings and other special events.
- Assists with washing dishes and taking out garbage in the absence of General Kitchen Helpers.
- Assist with the delivery of resident meals.
- Stay productive and prepared for future needs as time allows.
- Assist with receiving and putting away incoming food orders.