Line Cook/prep Cook

2 weeks ago

Newmarket, Canada Pickle Barrel Newmarket Full time

**The Pickle Barrel is looking for a Line Cook at our Newmarket location.**
The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Today we have restaurants all across the Greater Toronto Area, with a menu that offers over 200 items brought to you by over 1,000 employees
- with no shortcuts. We promise to put real fresh food on the table every time
We are looking for individuals that are passionate about food, hospitality, and providing their Guests with a Perfect Dining Experience to join our Pickle Barrel family

**What you will do in this role**:

- Complete line checks to ensure that enough product is prepared and kept ready for service
- Ensure the quality of food is outstanding each and every time
- Plate food according to specifications to create a Perfect Dining Experience
- Perform opening and closing procedures as instructed
- Keep your work area, utensils and product equipment in a clean, sanitized state at all times
- Control waste and spoilage
- Follow safe food handling procedures at all times
- Adhere to all Food Safety policies and procedures
- Complete Food Safety logs
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Answer, report and follow managers instructions
- Clean up station
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**What we are looking for**:

- Bonus points for previous experience as a Line Cook
- Excellent communication, organization and social skills
- Energetic and self-confident with a positive attitude and willingness to learn
- Follows standards and procedures
- Ability to thrive in a fast paced environment
- Reliable and punctual
- Ability to work a flexible schedule
- Willing to help with prep and dishes as needed
- Food Safety certified or willing to obtain within 3 months

**What’s in it for you**:

- 20% employee discount dining card valid at participating Recipe brands
- Flexible scheduling
- Chance to be part of an energetic and dynamic team
- Competitive wages
- Fun working environment founded on respect
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

**Job Types**: Full-time, Part-time

**Salary**: $16.00-$18.00 per hour

Schedule:

- Evening shift
- Holidays
- Monday to Friday
- Weekend availability

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: One location

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