Zero Zero Pizzeria Kitchen Supervisor

**Zero Zero Pizza Kitchen Supervisor**

**Role Brief**

Coho is set to welcome guests to enjoy a variety of locally crafted menu items for either dine-in or take-away in the beautiful setting of waterfront White Rock, BC. We pride ourselves on our selection of local fare through our food and drinks. The menu is about bringing people, all people, together at the same table, enjoying local, member driven products, feeding not only our palates, but feeding our souls as well.

As a kitchen supervisor at Zero Zero Pizza, your key responsibilities will be to support the flow of all back of house operations.

Our menu is an eclectic representation of a Neapolitan style pizzeria, focusing on three main points: house made dough, using ONLY San Marzano tomatoes and cooking them in our blistering hot forno oven. This role will ensure efficient, high-quality foodservice operations and support community objectives.

Experience of at least 2 years in a similar role is required, but training will also be provided.

The benefits of this position are competitive pay, medical and dental benefits with 20+ hours working per week, professional development and work-life balance. Coho is committed to redefining the hospitality industry with our staff in mind at all times.

**Responsibilities**:
Responsible for ensuring smooth, efficient and professional service to all guests

Supervise the kitchen staff on shift

Ability to work in a team environment and a fast paced setting
Knowledgeable in proper floor maintenance practises
Adhere to recipes and standards of Coho Collective Kitchens
Well versed in CAYG and FIFO

Inventory and order supplies of food items

Check the quality of deliveries and documentation with correct storage
Clean and sanitize all kitchen equipment and dish machine operation
Runs pre-service meetings daily

Train and coach staff where necessary

Troubleshoot and resolve any issues

Adhere to and implement sanitation regulations and safety regulations as per Provincial Health and company standards.
Reports to the Food Hall Manager

**Requirements**:
2+ years of experience working in a professional kitchen.
Strong attention to detail.
Strong work ethic and positive attitude is a must.
Superior organizational skills and ability to multitask.
Strong motivational and leadership skills.

**Job Perks**:
Medical and Dental benefits starting after 90 day probationary period assuming 20+ hours worked/week
Competitive compensation
Staff meals as well as tips
Professional Development
Work/life balance

**Benefits**:

- Dental care
- Extended health care

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- WHITE ROCK, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person