Line Cook

Job Summary:
**Duties**:

- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing menu items according to set recipes
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies
- Monitor food stock levels and place orders when needed
- Collaborate with the kitchen team to ensure timely and accurate food production
- Follow proper food handling and safety procedures at all times

Qualifications:

- Previous experience in the food industry or a similar role is preferred
- Knowledge of food safety guidelines and procedures
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Understanding of basic cooking techniques and meal preparation
- Team player with good communication skills

**Job Types**: Full-time, Part-time, Seasonal

Pay: $18.50-$22.00 per hour

Expected hours: 24 - 40 per week

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

Application question(s):

- Do you live in The Kawartha/Haliburton?

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person