Dishwashers
1 week ago
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
**Skills**:
- Previous experience working in a kitchen or food service environment is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of basic food preparation and handling techniques
- Strong attention to detail and cleanliness
- Ability to work well as part of a team and take direction from supervisors
- Excellent time management skills
Please note that this is a general job description for a dishwasher position. Specific responsibilities and skills may vary depending on the establishment.
**Job Type**: Part-time
**Salary**: $17.00-$18.00 per hour
Expected hours: 15 - 25 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Work Location: In person
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