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Chef de Partie
3 weeks ago
**About us**
We are professional and agile.
Our work environment includes:
- Modern office setting
- Food provided
'''Job Overview:'''
We are seeking a skilled and experienced Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking meals according to our recipes and guidelines. You will work closely with the kitchen team to ensure high-quality food is served to our customers.
'''Responsibilities:'''
- Creating a daily feature
- Prepare and cook menu items in accordance with established recipes and guidelines
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
'''Experience:'''
- Previous experience working as a Line Cook in a restaurant or similar food service establishment
- Strong knowledge of kitchen procedures and best practices
- Ability to handle multiple tasks and work in a fast-paced environment
- Excellent communication skills and ability to work well within a team
- Knowledge of food safety regulations
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
**Education**:
- AEC / DEP or Skilled Trade Certificate (required)
**Experience**:
- Cooking: 4 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person