Team Member
7 hours ago
**Overview**
We are seeking enthusiastic and dedicated Team Members to join our dynamic restaurant team. As a Team Member, you will play a crucial role in delivering exceptional customer service while ensuring food safety and sanitation standards are met. This position is ideal for individuals who thrive in a fast-paced environment and have a passion for the food industry.
**Duties**
- Provide outstanding customer service by greeting guests warmly and addressing their needs promptly.
- Prepare and serve food items according to established recipes and standards, ensuring quality and presentation.
- Maintain cleanliness and sanitation of the kitchen and dining areas, adhering to food safety regulations.
- Assist with inventory management, including receiving deliveries and organizing stock efficiently.
- Engage with customers to promote menu items, upselling where appropriate to enhance their dining experience.
- Collaborate with team members to ensure smooth operations during peak hours, demonstrating effective time management skills.
- Perform basic math calculations for order processing and cash handling as needed.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred but not required.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Strong time management skills with the ability to prioritize tasks effectively in a busy setting.
- Excellent communication skills, both verbal and written, to interact with customers and team members.
- Ability to work collaboratively as part of a team while also being self-motivated when required.
- A positive attitude and willingness to learn new skills within the kitchen environment.
Join us in creating memorable dining experiences for our guests while growing your career in the vibrant food industry
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.00 per hour
Expected hours: 20 - 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Customer service: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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