Bakery Clerk

**Job Overview**

**Responsibilities**
- Provide excellent customer service by greeting customers and assisting them with their bakery selections.
- Operate the Point of Sale (POS) system for processing transactions accurately.
- Handle cash and credit transactions while ensuring proper cash handling procedures are followed.
- Prepare and package baked goods for display and sale, ensuring quality and presentation standards are met.
- Maintain cleanliness and sanitation of the bakery area, adhering to food safety regulations.
- Assist in inventory management by monitoring stock levels and notifying management of any shortages.
- Collaborate with team members to ensure efficient operation of the bakery department.
- Engage with customers to provide information about products, promotions, and special orders.

**Experience**
- Previous experience in food service or the food industry is preferred but not required.
- Familiarity with food handling practices and sanitation standards is essential.
- Strong customer service skills with the ability to communicate effectively with customers and team members.
- Basic math skills for handling transactions and inventory management.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A positive attitude and willingness to help others are crucial for success in this role.

Join our team as a Bakery Clerk, where you can contribute your skills while enjoying a dynamic work environment focused on quality products and customer satisfaction

**Job Type**: Part-time

Pay: $16.55-$19.55 per hour

Expected hours: 25 - 35 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Every Weekend
- Monday to Friday
- Weekends as needed

**Language**:

- English (required)

Work Location: In person

Expected start date: 2025-06-16