Food Service Supervisor
1 week ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: Experience an asset
- or equivalent experience
**Asset languages**:
- Hindi
- Panjabi; Punjabi
**Work setting**:
- Food service establishment
- Catering firm
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
**Supervision**:
- Food and beverage servers
- Kitchen and food service helpers
- Staff in various areas of responsibility
**Transportation/travel information**:
- Valid driver's licence
- Own transportation
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Walking
- Attention to detail
**Personal suitability**:
- Client focus
- Excellent oral communication
- Flexibility
- Team player
**Workplace information**:
- On the road job
**Support for newcomers and refugees**:
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
**Support for mature workers**:
- Offers mentorship, coaching and/or networking opportunities for mature workers
**Supports for visible minorities**:
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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