Donair Cook
2 weeks ago
Responsibilities:
- At least 1 years Donair experience required
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Ensure food service and quality control
- Maintain records of stock, repairs and wastage
- Wash, cut, and prepare foods designated for cooking
- Take accurate orders, prepare and cook food orders
- Excellent customer service
- Working in a fast paced environment
- Working on several different orders simultaneously
**Job Types**: Part-time, Permanent
**Salary**: $15.00-$17.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekend availability
COVID-19 considerations:
We are taking the recommended precautionary measures for COVID.
**Experience**:
- Donair: 1 year (required)
Work Location: One location
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