Current jobs related to Banquet Captain - Ottawa - Shaw Centre Ottawa - Aramark

  • Banquet Captain

    2 weeks ago

    Ottawa, Canada Sheraton Ottawa Hotel Full time

    **Banquet Captain / Supervisor** **Reports to**: Director of Food & Beverage, Assistant Food & Beverage Manager, Food & Beverage Outlets Supervisor **Direct Reports**: Banquet Servers, Banquet Porters **Position Purpose**: Coordinates and supervises the activities of the banquet servers and porters to ensure quality set up and guest service at banquet...

  • Banquet Captain

    5 days ago

    Ottawa, Canada Marriott Ottawa Full time

    **BANQUET CAPTAIN** **Reports To**:Banquet Manager **BE PART OF OTTAWA’S TOP HOSPITALITY TEAM** Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality....

  • Banquet Captain

    5 days ago

    Ottawa, Canada Aramark Full time

    Are you looking for a **fun, fast-paced,** and **rewarding** experience? Are you looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team! We are hiring full-time Banquet Captains to join our team on Carleton University campus. Reporting to the Catering Manager, the...

  • Assistant Banquet Manager

    2 weeks ago

    Ottawa, Canada Marriott International, Inc Full time

    **Additional Information** **Job Number**25127968 **Job Category**Event Management **Location**The Westin Ottawa, 11 Colonel By Drive, Ottawa, ONT, Canada, K1N 9H4 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that leads the banquet staff while personally assisting in executing...

  • Assistant Banquet Manager

    1 week ago

    Ottawa, Canada Marriott International, Inc Full time

    **Additional Information**Weekends and late nights, Experience leading a large food and beverage events operation **Job Number**25080982 **Job Category**Event Management **Location**The Westin Ottawa, 11 Colonel By Drive, Ottawa, ONT, Canada, K1N 9H4 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level...

  • Assistant Banquet Manager

    2 weeks ago

    Ottawa, Canada Marriott International Full time

    **Job Number** 23034479 **Job Category** Event Management **Location** Delta Hotels Ottawa City Centre, 101 Lyon Street North, Ottawa, ONT, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that leads the banquet staff while personally...

  • Banquet Bartender

    1 week ago

    Ottawa, Canada Marriott Ottawa Full time

    **THE OPPORTUNITY**: BANQUET BARTENDER (PART-TIME) REPORTS TO BANQUET MANAGER **THE COMPANY**: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and hotels. Our company culture is built on...

  • Banquet Captain

    6 days ago

    Ottawa, Canada Marriott International, Inc Full time

    **Additional Information** Part Time, Weekends, Smart Serve **Job Number** 23112088 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Ottawa City Centre, 101 Lyon Street North, Ottawa, ONT, Canada **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Communicate service needs to...

  • Banquet Captain

    4 days ago

    Ottawa, Canada Marriott International, Inc Full time

    **Job Number** 23003956 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Ottawa City Centre, 101 Lyon Street North, Ottawa, ONT, Canada **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Communicate service needs to chefs and stewards throughout functions. Total...

  • Food Service Supervisor

    2 weeks ago

    Ottawa, Canada Aramark Full time

    **About Aramark**: **Northern Europe - Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. **Northern Europe - About Aramark** **Responsibilities**: - MUST be flexible/willing to accommodate irregular schedules, determined by events and/or operational...

Banquet Captain

20 hours ago

Ottawa, Canada Shaw Centre Ottawa - Aramark Full time

Food & Beverage Captain

**The Shaw Centre Ottawa**

**Description**

The Banquet Captain role receives guidance from the Operations Manager, Senior Operations Manager and/or the Director of Hospitality. The role of the Banquet Captain is to provide exemplary customer service while supervising the staff, operations, and guests of banquet events.

Key Responsibilities
- Responsible for the enforcement of Shaw Centre standards during the setup, service and breakdown of events while ensuring staff are maintaining the proper grooming and hygiene standards.
- Responsible for the directing of banquet staff and assigning tasks to hourly staff as required.
- Responsible for the supervision and the assigning of breaks of hourly employees.
- Responsible for the completion of daily consumption reports and bar inventory sheets.
- Complete pre-event assignments and dietary information sheets for staff.
- Assist in conducting pre-shift and pre-function briefings.
- Provide courteous customer service by responding promptly and efficiently to inquiries, requests, and complaints.
- Liaison between clients and other internal departments.
- Maintains constant contact with the kitchen to ensure the proper outcome between food production and food service.
- Anticipate and communicate bar/buffet replenishment needs promptly, ensuring no shortages throughout the event and ensuring proper authorization is attained prior to replenishing.
- Responsible for promoting positive employee relations; engaging in effective labor relations practices.
- Will be required to train other employees, educating them on all aspects of their specific role.
- Assist with accurate equipment inventory counts on a scheduled basis.
- Must look after and ensure the maintenance, organization, and cleanliness of back of house areas.
- Implementing and monitoring ARAMARK's safety programs while reporting accidents, injuries, and unsafe work conditions to the manager.
- Interpreting and ensuring compliance with ARAMARK policies, procedures, and guidelines, as well as applicable government, regulatory and/or accrediting agency standards and codes
- All captains must be flexible in their schedule and realize the demands of the job require them to be present for any event that may occur including working nights, weekends and some holidays as required.

Essential functions
- Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities
- Ability to constantly handle, lift, and operate equipment and inventory.
- Ability to constantly identify hazardous situations in the workplace.
- Ability to frequently handle objects weighing 35lbs or less
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, and remaining, calm and courteous
- Ability to constantly work irregular hours, nights, weekends, and holidays

KEY COMPETENCIES
- Delighting Customers/Clients
- Customer/Client Insights
- Building Performance-Based Relationships
- Organizational Collaboration
- Teamwork
- Driving for Results
- Disciplined Execution
- Accountability for Excellence
- Impact and Influence

QUALIFICATIONS
- Exceptional knowledge and understanding of various banquet and bar techniques and standards.
- 1 or more years of experience as a Banquet Captain with experience in supervising staff and possesses the ability to lead and motivate a team.
- Excellent oral and written communication skills.
- Must be of legal drinking age.
- Smart Serve Certification is required.
- High School Diploma or equivalent.
- Must be able to life up to 35 pounds.
- French language skills are considered an asset.

REQUIRED TRAINING
- Smart Serve Certification

**Job Types**: Full-time, Permanent

**Salary**: From $21.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

COVID-19 considerations:
All employees must be fully vaccinated.

Ability to commute/relocate:

- Ottawa, ON K1N 9J2: reliably commute or plan to relocate before starting work (required)

Work Location: One location