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Dietitian, Eating Disorder Program
2 weeks ago
Why Fraser Health?:
Fraser Health continues to be recognized as one of BC's Top Employers, are you someone who is passionate about making a difference in the lives of others?
Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional territories of the Coast Salish and Nlaka’pamux Nations. Our team of nearly 45,000 medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care.
Effective October 26th, 2021, all new hires to Fraser Health will need to have full COVID 19 vaccination (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and individual medical exemptions must be approved by the Provincial Health Officer.
Come work with dedicated health care providers who are enthusiastic and committed to provide quality healthcare to our clients/patients/residents. We invite you to find out why more than 95% of new employees recommend Fraser Health as an excellent place to work. Work hard and have fun while you do it.
Curious to learn what it’s like to work here? Like us on
**LinkedIn** (fraserhealthcareers) for first-hand employee insights.
Detailed Overview:
The Dietitian within the Fraser South Eating Disorder Program (FSEDP) is a member of an interdisciplinary team providing nutrition consultation to community members, agencies and other health professionals. The Dietitian develops, coordinates and presents relevant educational material for diverse populations and provides nutritional counselling and client-centered individual, family and group counselling to child, youth and adult client within the program.
The Dietitian collaborates with other health professionals to monitor and evaluate provision of service and make recommendations regarding the nutritional component of the Eating Disorder Program and related goals, objectives, standards and procedures.
**Responsibilities**:
- Provides nutrition education and consultation to clients, caregivers, and interdisciplinary team members by developing, coordinating, and presenting education and education materials to specified target groups, promoting the role of nutrition in health and health care to mental health staff, other health professionals, and the public through in-services, educational presentations and local media.
- Provides evidence-based comprehensive individual nutritional assessment, which includes a history of the eating disorder and current eating disorder behaviors, including binge/purging, restrictive eating patterns and exercise practices. Provides nutritional care plans for both community and inpatient clients of the Fraser South Health Area which includes pre-care, meal planning and nutritional counselling, as appropriate.
- Provides assessment, nutritional counselling and therapeutic counselling around readiness and motivation status of client to ensure appropriate treatment match to client's psychological readiness. Structures nutritional counselling for all levels of care, including high risk clients, using motivational strategies in both individual and group settings.
- Acts as a resource to regional, departmental, community resources/agencies and educational institutions, on nutrition and nutrition programming, to meet the needs of child, youth and adult populations with respect to eating disorders treatment and prevention.
- Works collaboratively with the interdisciplinary team and client in care planning, monitoring treatment progress and evaluating treatment outcomes especially in regards to the nutritional component of care.
- Provides individual and group sessions related to identifying nutritional goals such as grocery shopping, meal preparation, restaurant eating, and menu planning, and liaises with the interdisciplinary team related to same.
- Participates in planning and facilitating groups with the clients in the FSEDP, in conjunction with the Case Manager and Coordinator.
- Works collaboratively with the interdisciplinary team by participating in intake duties and attending team rounds/conference to exchange information on client responses or issues related to the care plan.
- Participates in the development of the goals, objectives, standards and procedures of the overall Nutrition Program.
- Provides home visits as required, dependent on the program the dietician is working in, to assist the client in achieving nutritional goals such as meal planning and preparation. Works with families and partners as is appropriate in this setting.
- Maintains related reports, records, and statistical data, in accordance with established standards and procedures.
- Participates in quality improvement activities and research by identifying care issues
