Line Supervisor

2 weeks ago

Sylvan Lake, Canada Mr Mikes Steakhouse Casual Full time

**Summary of Work Performed**

The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation.
- **General Responsibilities**_
- _Maintains a Guest focus while performing all duties_
- _Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position_
- _Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items_
- _Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications_
- _Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods_
- _Assumes 100% responsibility for quality and presentation of all items served_
- _Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders._
- _Use and understanding of Squirrel POS bill system (i.e. reading bills)_
- _Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures_
- _Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual_
- _Perform other related duties as assigned by the kitchen manager or manager/leader on duty_
- _Completes assigned side work/duties during non-busy service periods_
- _Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times_
- _Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience_
- _Reports to work as scheduled, in dress code and ready to be in position_
- _Maintains a professional and friendly relationship with all Mr. Mikes Team Members_
- _Follows checklists and standard operating procedures_
- _Maintains a safe, clean, sanitized, and organized work area_
- _Washes dishes as necessary_
- _Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services._
- _Works as part of a ‘TEAM’ by helping other TEAM MEMBERS perform the duties of their positions._
- **Requirements**_
- At least 16 years of age
- Maintains a current Provincially regulated Food Safety permit or certification
- Must be able to work flexible shifts and schedules including weekends and some holidays
- Must be able to reach, bend and lift up to 40lbs
- Must be able to work in a standing position for long periods of time
- Must be able to communicate clearly with managers/leaders and other team members
- Excellent people skills and outgoing personality
- _Must be able to work unsupervised_
- _Must be able to follow direction and ask clarifying questions if required_
- _Must be able to work in a fast paced restaurant environment_

**Job Types**: Full-time, Part-time

Pay: $16.00-$17.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Night shift
- Weekends as needed
- Weekends only

Work Location: In person

Expected start date: 2025-04-13

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