Supervisor, Food and Beverage Processing

2 weeks ago

Brantford, Canada TAMSCO FOOD SYSTEM INC Full time

Education: College/CEGEP
- Experience: 1 year to less than 2 years
- **Work site environment**:

- Cold/refrigerated
- Hot
- ** Work setting**:

- Meat processing and/or packing plant/establishment
- ** Tasks**:

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- ** Supervision**:

- 5-10 people
- ** Certificates, licences, memberships, and courses**:

- Safe quality foods (SQF) Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification
- ** Area of work experience**:

- Quality assurance or control
- ** Regulations knowledge**:

- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
- ** Work conditions and physical capabilities**:

- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
- ** Personal suitability**:

- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- ** Health benefits**:

- Dental plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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