Dishwasher/prep Cook
2 weeks ago
Under the responsibility of the kitchen manager, the dishwasher is responsible for washing dishes and supporting the restaurant staff.
**Responsibilities**:
- Wash dishes, utensils, and accessories by hand or with a professional dishwasher
- Scrub pots and pans.
- Empty garbage cans and transport garbage to containers.
- Filling and operating the dishwasher, observing the prescribed dosage of detergents (wash, rinse,
- Fill and operate the dishwasher, respect the prescribed dosage of detergents (wash, rinse, anti-scale) or proceed with hand washing at the sink.
- Respect the standards and procedures established by the company.
- Maintain cleanliness of the work area and equipment.
- Perform all other related tasks.
**Job Types**: Part-time
Part-time hours: 10-15 per week
**Salary**: $16.00 per hour
Additional pay:
- Overtime pay
- Bonus
**Benefits**:
- Free Food
- Uniform
- Hotel Discounts
- Company events
Schedule:
- 5+ hour shift
- Day shift
Application question(s):
- Mandatory to live in Montreal.
**Job Types**: Part-time, Permanent
Part-time hours: 10-15 per week
**Salary**: From $16.00 per hour
Additional pay:
- Bonus pay
- Overtime pay
**Benefits**:
- Company events
- Discounted or free food
- Store discount
Schedule:
- Day shift
- Every Weekend
- On call
- Weekend availability
Application question(s):
- Have you ever worked as a dishwasher before?
- Can you speak French?
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