Cook

2 weeks ago


Ponoka, Canada HT Catering & Meats Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Work setting**:

- Rural area
- Various locations
- Catering firm
- ** Tasks**:

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Slice cooked meats
- Provide advice in the area of food preparation and storage, and food safety
- Food safety/handling skills
- ** Certificates, licences, memberships, and courses**:

- Food Safety Certificate
- ** Transportation/travel information**:

- Public transportation is not available
- ** Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Weight handling**:

- Up to 45 kg (100 lbs)
- ** Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- ** Workplace information**:

- On the road job
- ** Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 50 hours per week


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