Boh Culinary Team Member
2 weeks ago
Do you have experience working in a busy kitchen line executing fantastic food or enjoy the preparation of food items for kitchen?
Hash/Forno is looking for skilled kitchen team members: Looking for day and night shifts with weekend availability, willing to train the right person.
- Opening or closing of restaurant on various stations
- Preparing of food items on Hash breakfast menu and Forno italian menu including pizza's, Tomahawk steaks.
- Working on fryers, saute, flat top range and maintaining cleanliness of equipment and kitchen.
- Following recipes and plating of items
- Working in a open kitchen in front of guests
- Prepping of food items and executing catering events
- Ability to commute to work on daily basis
Hash/Forno offers discounted food, flexible scheduling, tip pool.
Priority interviews will be given to individual who have Food safety certification.
If this sounds like you we would love to hear from you.
**Job Types**: Full-time, Part-time
Pay: $15.00-$18.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe (preferred)
Work Location: In person
Expected start date: 2024-11-13
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