Dishwasher\kitchen Support
1 week ago
Reports To Head Chef, Sous-Chef or Kitchen Manager
Core Competencies:
- Genuine
- Team Player
- Fun
- Communication
- Team Work
- Quality Orientation
- Problem Solving
- Accountability and Dependability
- Operating Equipment
- Ethics and Integrity
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or supervisors at any time.
- Ensures all dishes are organized and put away
- Restocks plates on the main line as needed
- Stay productive at all times and prepare for future needs as time allows.
- Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Arrive to work at the scheduled time.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25-35 per week
**Salary**: $13.50-$14.00 per hour
Additional pay:
- Tips
Schedule:
- Day shift
- Night shift
Ability to commute/relocate:
- Bedford, NS B4A 1E4: reliably commute or plan to relocate before starting work (required)
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