Shift Manager
3 days ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- ** Supervision**:
- 11-15 people
- ** Certificates, licences, memberships, and courses**:
- Food Safety Certificate
- Safe Food Handling certificate
- ** Transportation/travel information**:
- Valid driver's licence
- Own transportation
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- ** Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- ** Workplace information**:
- Hybrid
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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