Line Cook/prep Cook

2 weeks ago


Surrey, Canada Yamako sushi Full time

**Job Summary**

**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Assist in the preparation of ingredients for meal preparation, including chopping vegetables, marinating proteins, and measuring spices.
- Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
- Follow all food safety guidelines to ensure the highest quality of food handling.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Help with inventory management by tracking supplies and notifying management when stock is low.
- Participate in daily cleaning tasks and maintain a safe working environment.

**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling procedures and safety regulations within the food industry.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail with an emphasis on quality meal preparation.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Line Cook/Prep Cook where your culinary skills will shine, and your contributions will be valued

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.85-$24.32 per hour

Expected hours: 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person


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