Line Cook/prep Cook

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred. ** Minimum 1 year of cooking...

**Overview** **Duties**: - Assist in meal preparation by chopping, dicing, slicing, and following recipes - Cook and plate menu items according to established guidelines - Maintain a clean and organized kitchen workspace - Ensure food safety standards are met at all times - Collaborate with the kitchen team to meet customer demands **Requirements**: -...

**ABOUT US - **As an independent gasoline retailer and supplier, Cape D’Or Holdings Ltd operates 79 service stations under the brand Go Store and distributes fuel to dealers in Nova Scotia, New Brunswick, Newfoundland and Prince Edward Island. We have a number of locations that include a food service partner. We believe in continuous learning and growth to...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking...

Reference # 2025-16009 Location Bridgewater Date posted 01/10/2025 Address Bridgewater - 485 Hwy 10 Bridgewater, Nova Scotia B4V 7P4 Canada **Description**: Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our...

Company Description Kitchen Help - Michelin - Full TimeThis position is approx 37.5Hours Per WeekWe recommend having a vehicleGreat work and private life balance..Must have good customer service experience Looking for a change, an opportunity to show your exceptional skills, a chance to be part of a team? Grow your career with a company that shares your...

we are looking for a pizza maker/prep cook to join our team. commercial kitchen experience is preferred, as is some customer service experience Essential tasks include, but are not limited to prepping food, working the line, setting up & breaking down stations, cleaning & dishwashing. **Job Types**: Full-time, Permanent, Part-time Part-time hours: 32 per...

Work Term: Permanent - Work Language: English - Hours: 40 to 45 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - ** Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for...