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Kitchen Line Cook

3 weeks ago

St Catharines, Canada East Izakaya St. Catharines Full time

**Job Summary**

Preparing food materials and implementing equipment maintenance in different cooking sections (fry section, wok section, and grill section).

**Shift Time**
- Shift Range: 11:00 to 22:00
- 4 days or 5 days a week

**Job Duties**
- Cook various dishes based upon high volume food orders
- Prepare food materials, such as raw meat, food garnishments and eating utensils
- Add different sauce or ingredients to the dishes from the kitchen
- Open and/or close the work section on time
- Handle and store food materials based upon workplace sanitation/safety standards
- Help to maintain the tools and equipment used in the workplace
- Participate in the workplace cleaning and staff meetings

**Qualifications**
- Perfer have **_Food Handler Certification_** or equivalent.
- Be positive and able to work at a fast pace and under pressure.
- Be flexible for working and rotating shifts.
- Culinary education background is preferred

**Employee Benefits**
- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid Vacation
- Free Staff Meal

**Career Opportunity**
The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management.

**Job Types**: Full-time, Part-time, Internship / Co-op

Pay: $17.00-$20.00 per hour

Expected hours: 30 - 35 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person