Food Service Supervisor

1 day ago

Sarnia, Canada Bluewater Health Full time

**BWH Required Skills**:
The successful applicant will work in compliance with all relevant and applicable legislation and Hospital Policies and Procedures, will practice the Bluewater Health Standards of Performance Excellence and will fulfill their role within the Attendance Support Program parameters. The successful applicant will also possess effective communication and interpersonal skills, will have the ability to work independently and as part of a team, and will have strong attention to detail and accuracy.

Each member of Bluewater Health is called to embrace patient and family-centred care in its fullest form. This includes using techniques and strategies to communicate “I care and I respect you,” providing information in a way patients and families can understand, listening to patients and families to learn what an exemplary healthcare experience means to them, and seeking their perspective throughout their stay and during improvement initiatives.

**Qualifications**:

- Graduate of an approved Food and Nutrition Management Program at a Community College or a University Graduate of a Food and Nutrition program required
- Membership to CSNM or eligible for membership required
- Completion of an Advanced Food Handler Certification Program required

**Principal Duties**:

- Provides supervision, direction, support, guidance, and/or education to Food Service staff as needed and in accordance with the policies, procedures, and guidelines established by the directors / managers of Nutrition and Food Service
- To collaborate and engage constructively with others, to be part of the Food Service Management team, to work together and promote a positive climate, resolving conflict and creating alignment within Nutrition and Food Services and other programs within Bluewater Health
- To develop Nutrition and Food Services staff through coaching, managing performance and mentoring in order to achieve higher level goals and develop new skills/competencies. Participate in employee performance development plans.
- To provide quality, patient-centered nutrition and meal service by ensuring quality and food safety in the delivery of services, and complying with processes, regulations and legislation. Maintain systems that enhance quality and maximize efficiencies with audits, surveys, patient preferences, and food quality checks

**Statement**:
We thank you in advance for your interest in Bluewater Health, however, only those applicants selected for an interview will be contacted. In accordance with Bluewater Health policy, offers of employment to prospective employees are conditional upon the successful completion and disclosure of a Police Records/Vulnerable Sector Check.

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