Meat Cutter/butcher

**Job Overview**

**Duties**
- Cut, trim, and package meat products according to specifications and customer requests.
- Ensure all meat is handled in compliance with food safety regulations to maintain quality and freshness.
- Maintain cleanliness and organization in the meat preparation area, adhering to sanitation standards.
- Assist customers with inquiries about meat products, providing excellent customer service.
- Monitor inventory levels of meat products and communicate needs for restocking to management.
- Operate kitchen equipment safely and efficiently, including saws, knives, and grinders.
- Collaborate with team members to ensure smooth operations within the department.

**Qualifications**
- Proven experience in meat cutting or as a butcher is preferred.
- Knowledge of food handling practices and food safety regulations is essential.
- Strong attention to detail with the ability to follow specific cutting techniques and guidelines.
- Excellent customer service skills with a friendly demeanor when interacting with customers.
- Ability to work in a fast-paced environment while maintaining high-quality standards.
- Physical stamina to stand for extended periods and lift heavy items as needed.
- A background in the food industry or kitchen experience is a plus.

Join our team as a Meat Cutter where your skills will be valued, and you can contribute to providing high-quality products to our customers

**Job Types**: Full-time, Part-time

Pay: $19.00-$21.00 per hour

Expected hours: 24 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount
- Wellness program

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- meat cutting: 1 year (preferred)

Work Location: In person