Curry Cook

Awadh Restaurant, a new Mughal cuisine restaurant opening in March, is seeking a talented and experienced Curry Cook to join our kitchen team. As a Curry Cook, you will be responsible for preparing and cooking a variety of delicious and authentic curry dishes, working closely with the head chef to ensure the highest standards of quality and consistency.

Key Responsibilities:

- Prepare and cook a variety of curry dishes, following established recipes and standards
- Work closely with the head chef to ensure that all dishes are prepared to the highest standard
- Ensure that all food items are prepared in a timely and efficient manner, with a focus on quality and presentation
- Ensure that all ingredients are properly stored and labeled, and that all kitchen equipment is kept in good working order
- Maintain a clean and organized work area, and follow all food safety and hygiene protocols
- Assist with basic kitchen tasks such as food prep and cleaning, as needed

Qualifications:

- At least 2 years of experience cooking curry dishes in a restaurant or other food service setting
- Good understanding of Indian cuisine, with a particular focus on curries
- Ability to work in a fast-paced kitchen environment, with strong time management and organizational skills
- Good knife skills and the ability to prepare a variety of ingredients accurately and quickly
- Good communication skills, with the ability to take direction and work well as part of a team
- Good hygiene habits, with a commitment to maintaining a clean and safe kitchen environment

If you are a passionate and talented Curry Cook, with a commitment to quality and a love for authentic Indian cuisine, we would love to hear from you. This is an exciting opportunity to join a dynamic and growing business and make a real impact in the restaurant industry.

**Job Types**: Full-time, Part-time

**Salary**: $15.50-$25.07 per hour

**Benefits**:

- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Mississauga, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location