Subway Sandwich Artist

**Overview**

A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure
- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
- Performs light paperwork duties as assigned.
- Completes University of SUBWAY®courses as directed

**Duties**:

- Prepare sandwiches according to customer preferences and company recipes
- Assist customers with menu choices and provide recommendations
- Operate cash registers and handle transactions accurately
- Maintain cleanliness and organization of the sandwich preparation area
- Ensure compliance with food safety standards and regulations
- Upsell additional items to customers when appropriate

**Experience**:

- Prior experience in food handling or food service is preferred
- Strong customer service skills with the ability to assist customers efficiently
- Knowledge of basic math for handling transactions
- Familiarity with cashiering procedures is a plus
- Understanding of food safety practices
- Ability to work in a team environment and manage time effectively

**Job Types**: Part-time, Permanent, Casual

Pay: From $17.25 per hour

Expected hours: 20 - 30 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 4 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Food safety: 1 year (required)
- Customer service: 1 year (required)
- Restaurant experience: 1 year (required)
- Food handling: 1 year (required)

Work Location: In person

Expected start date: 2024-10-07