Kitchen Team Member
2 weeks ago
**Responsibilities**:
- Prepare and serve tasty recipes following recipe standards-
- Consistently follow task lists and quality standards-
- Label, package and handle product selection-
- Receive and rotate products into inventory-
- Operate kitchen equipment safely and ensure that all Health and Safety standards are met-
- Ensure compliance of all food handling requirements and standards-
- Communicate effectively with others regarding all aspects of menu planning, food preparation and execution-
- Greet customers as they enter-
- Give customers drink menus and answer their questions regarding ingredients-
- Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)-
- Prepare beverages following recipes-
- Serve beverages and prepared food, like cookies, pastries, muffins, pizza, salads, sandwiches, etc.-
- Receive and process payments-
- Keep the bar area clean-
- Maintain stock of clean mugs and plates-
- Check if brewing equipment operates properly and report any maintenance needs-
- Communicate customer feedback to managers and recommend new menu items-
- Perform other relevant tasks and duties assigned from time-to-time**Must-Haves**:
- Previous Kitchen Management experience-
- Food Handler Certification is an asset-
- Experience with kitchen equipment (knives, ovens, stoves, etc.)Familiar with sanitation and health and safety food regulations including proper handling of equipment-
- Proficient budgeting skills and understanding-
- Work well under pressure independently-
- Proven leadership abilities-
- Strong communication skills - oral and written-
- Excellent time management and organization skills-
- Flexible schedule**What We Offer**:
- Great work environment and culture-
- Continuous professional development and career growth-
- Medical Benefits and flex spending account for full-time employees-
- Employee discounts
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