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Cook/kitchen Hand
2 weeks ago
**Job Summary**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure timely service and quality presentation of meals.
- Help train new kitchen staff on food preparation techniques and safety practices.
**Qualifications**
- Proven experience as a Cook in the food industry or restaurant setting.
- Strong knowledge of food handling, preparation, and safety protocols.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent organizational skills and the ability to manage multiple tasks simultaneously.
- A passion for cooking and creating delicious meals that meet customer expectations.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests
Pay: From $17.40 per hour
Expected hours: 16 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
