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Cook, Third

2 weeks ago

Vancouver, Canada Italian Kitchen Full time

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:

- Restaurant
**Cook categories**:

- Third cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Cuisine specialties**:

- Canadian
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Health benefits**:

- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week