Breakfast Cook

**Job Overview**

**Duties**
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in accordance with food safety and handling regulations.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Assist in menu planning and development, contributing creative ideas for new dishes.
- Collaborate with kitchen staff to ensure efficient meal service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed..

**Experience**
- Previous experience as a Cook or in a similar role within the food service or restaurant industry is preferred.
- Knowledge of food safety standards and proper food handling techniques is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.

Join us in creating delicious meals that delight our guests while working in a dynamic kitchen environment

Pay: $15.00-$17.00 per hour

Expected hours: 25 - 32 per week

Additional pay:

- Tips

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person