Food Service Supervisor
1 week ago
Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- **Work site environment**:
- Noisy
- Wet/damp
- Hot
- **Work setting**:
- On-site customer service
- Restaurant
- **Tasks**:
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- **Supervision**:
- 5-10 people
- Food service counter attendants and food preparers
- **Security and safety**:
- Criminal record check
- **Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- **Own tools/equipment**:
- Uniform
- **Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- **Screening questions**:
- Are you authorized to work in Canada?
- **Employment terms options**:
- Early morning
- Evening
- **Experience**:
- 1 year to less than 2 years
- **Employment terms options**:
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Overtime available
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