Full-time Food

We are looking for a **Food & Beverage Lead **If you have serving or bartending experience and are looking to advance, this may be the job for you As Atlantic Canada’s top entertainment destination, we are located in the vibrant Halifax Downtown core. Our central location makes us easy to access by foot, car, or transit. When you join Casino Nova Scotia, you are joining a team that is **proud of our people**, **our business and our community.** As leaders in the hospitality and entertainment industry, **we credit our success to our people**. So, come on down, show us your **energy** and let the **fun** begin With two large events rooms, Casino Nova Scotia can host anywhere from 20 to 650 guests for corporate meetings, luncheons, weddings, Casino shows, and more. **Position Summary** Reporting to the Banquet Manager, the **Food & Beverage Lead** will actively participate and supervise banquet staff in all aspects of servicing our banquet events. They are responsible for preparing and leading the banquet team and ensuring an outstanding experience for all of our guests from pre-event to service to post event. The F&B Lead is the primary point of contact for the client on the day of the event and will motivate and lead the Banquet team by example. **Above all else, they must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.** **Job Duties** - Coordinates and supervises the execution of all banquet functions to ensure that the function runs smoothly and efficiently while meeting the highest standards of service. - Provides leadership/supervision, direction and mentoring to Banquet personnel - Coordinates and conducts training for Banquet operations - Responsible for employee coaching and corrective action administration - Communicates effectively with employees, encourages and fosters a teamwork environment. - Responsible for entering payroll information and ensuring accuracy of reporting. - Ensures the integrity of the Casino including compliance with internal controls, health and safety and other statutory regulations - Ensures cleanliness and maintenance of all banquet areas - Finds ways to **play;** you are serious about work, without being serious in your demeanor - **Chooses** to make everyday a great day - Stays focused in order to **be there**: - Delivers an exceptional entertainment experience to internal and external guests to ensure you **make their day** **Minimum Qualifications** - **Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude**: - Minimum grade 12 or equivalent is required - Current or past serving / bartending experience required - Knowledge of POS systems required - Must be highly organized with great attention to detail. - Post-secondary education in the hospitality field an asset. - Current or past position as a food and beverage supervisor / lead or banquet captain an asset - Proven leadership abilities with good judgement and decision-making abilities. - Strong interpersonal and demonstrated customer service skills. - Must be able to work alone or with a team. - Must be able to work a flexible schedule. - Must be able to balance competing tasks calmly and professionally. - We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process. _ **Job Types**: Full-time, Permanent **Benefits**: - Dental care - Employee assistance program - Extended health care - Life insurance - On-site parking - Paid time off - RRSP match - Vision care Schedule: - Day shift - Holidays - Night shift - Weekend availability Supplemental pay types: - Tips