Cook
7 days ago
**Overview**
**Responsibilities**
- Prepare and cook high-quality meals according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in menu planning and development, contributing creative ideas for new dishes.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure efficient workflow during meal service.
- Provide support during peak hours, helping other team members as needed.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Qualifications**
- Previous experience in the food service industry or restaurant setting is preferred.
- Knowledge of food safety practices and regulations is essential.
- Strong skills in meal preparation, cooking techniques, and food handling.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively within a team.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for culinary arts and commitment to delivering exceptional dining experiences.
**Job Types**: Full-time, Permanent
**Benefits**:
- On-site parking
Schedule:
- Monday to Friday
Work Location: In person
Expected start date: 2024-11-30
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