Line Chef

6 days ago


Salt Spring Island, Canada Salt Spring Wild Cider Full time

Have you ever dreamed of living on beautiful Salt Spring Island?

Salt Spring Wild Cider is looking for a dedicated Line Cook to join our kitchen team If you love working with fresh, local ingredients and thrive in a fast-paced environment, we want to hear from you.

About Us:
We’re a craft cidery located on beautiful Salt Spring Island, serving up high-quality food alongside our award-winning ciders. Our kitchen focuses on farm-to-table ingredients, simple but well-executed dishes, and a lively, welcoming atmosphere.

What You’ll Do:
Work the both hot and cold side line efficiently during busy services
Prepare and plate high-quality dishes following our recipes and standards
Assist with prep, station setup, and daily cleaning tasks
Maintain a clean and organized workspace
Work collaboratively with the kitchen team to keep service smooth

What We’re Looking For:
At least 1 year of experience in a professional kitchen working all stations
Ability to handle a busy, high-volume service with a cool head
A strong work ethic and positive attitude
Comfortable working evenings, weekends, and holidays
Food Safe certification (or willing to obtain)

What We Offer:
Competitive hourly wage + tips
A supportive, team-oriented work environment
Comprehensive benefits package for qualified applicants
Opportunity to work with fresh, seasonal ingredients
Staff discounts on food and cider

Pay is 22-24/hr plus tips (between 3$/hr (low season) and 7$/hr(high season). Salt Spring Wild kitchen makes everything from scratch, sources it's food from local providers when available and uses sustainable and organic when possible.

Want to learn a little more about us?

We can supply you short-term accommodation and if you want to move to SSI and live here permanently, we are very good at finding long-term spots for our team.

In addition to your resume, please send us a cover letter letting us know a little about yourself. We look forward to hearing from you

**Job Types**: Full-time, Permanent

Pay: $24.00-$30.00 per hour

Expected hours: 40 per week

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Store discount
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Overtime

Ability to commute/relocate:

- Salt Spring Island, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (preferred)

Work Location: In person


  • Chefs & Cooks

    1 week ago


    Milson Island - NSW, Canada Compass Group Full time A$19,000 - A$25,000 per year

    Chefs & CooksFull Time and Casual positionsBased in Milson IslandParking and uniforms providedAt Eurest we've always understood the power of food – to refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering....

  • Line Cook

    3 days ago


    Pender Island, BC, Canada Port Browning Marina Full time $52,000 - $74,000 per year

    Summary of position:The Cook is responsible for preparing soups, salads, proteins, sauces, vegetables, starches, and desserts. Cook may assist with ordering food and supplies, keeping records and accounts. Ensuring all aspects of the daily kitchen setups and teardowns are conductedDuties and Responsibilities:● Ensure food are prepared to the standard set...

  • Evening Line Cook

    2 weeks ago


    Island Hwy, Campbell River, BC, VW C, Canada Moxies Full time $30,000 - $50,000 per year

    Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent...