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Line Cook
3 weeks ago
Responsibilities:
- prep and set up of workstations and equipment
- Perform opening and closing procedures as instructed
- Follow the brand’s cooking and presentation standards in preparing breakfast and lunch dishes
- Maintain a consistent quality in line with the brand standards
- maintain a clean/sanitised and orderly work environment in the restaurant
- ensure all food/other items are properly stored
- Ensure all food and other items are properly stored, and monitor stock and report shortages
- Follow Health and Safety guidelines
- Ability to thrive in a fast paced environment
- Responsible for executing daily, weekly and monthly cleaning schedules.
- Lead by example, with and eagerness learn
**Job Types**: Full-time, Part-time
Pay: From $15.30 per hour
Additional pay:
- Bonus pay
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Every Weekend
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
**Experience**:
- serving: 1 year (preferred)
**Language**:
- English and French (preferred)
Work Location: In person