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**Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure timely meal service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety practices.
**Qualifications**
- Previous experience in a kitchen or restaurant setting is preferred.
- Knowledge of food handling, meal preparation, and food safety practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail and commitment to maintaining high standards of cleanliness.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as required.
**Job Types**: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Language training provided
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person