Food Chemist

Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- **Tasks**:

- Conduct research to develop new chemical formulations and processes
- Act as technical consultant in a particular field of expertise
- Participate in the commercialization of new products
- Analyze, synthesize, purify, modify and characterize chemical or biochemical compounds
- Conduct research into the synthesis and properties of chemical compounds and the mechanisms of chemical reactions
- Develop and conduct programs of analysis to ensure quality control of raw materials, chemical intermediates or final products
- Participate in interdisciplinary research and development projects
- ** Computer and technology knowledge**:

- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- MS Windows
- ** Area of work experience**:

- Management
- ** Manufacturing sector experience**:

- Food
- ** Personal suitability**:

- Leadership
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
- Analytical
- ** Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- ** Long term benefits**:

- Long-term care insurance
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week