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Line Cook
2 weeks ago
Bob's Kitchen & Bar is a fast-paced, high-energy kitchen committed to delivering delicious, quality food in a positive and professional environment. We pride ourselves on our teamwork, attention to detail, and passion for great cuisine. We are currently looking for a dedicated **Line Cook** to join our back-of-house team.
**Responsibilities**:
- Prepare and cook menu items to company standards
- Maintain cleanliness and organization of your station
- Ensure proper food handling, storage, and sanitation
- Assist with prep work and inventory as needed
- Communicate effectively with kitchen and front-of-house staff
- Work efficiently during busy service times while maintaining quality and presentation
**Qualifications**:
- Minimum 1 year of line cooking or kitchen experience (preferred)
- Culinary training or certification is a plus but not required
- Strong work ethic and reliability
- Ability to work in a fast-paced environment and stay calm under pressure
- Team player with a positive attitude and strong communication skills
- Food Safe Level 1 (or willing to obtain)
**What We Offer**:
- Competitive hourly wage
- Staff meals during shifts
- Opportunities for growth and advancement
- Supportive team environment
- Flexible scheduling
**How to Apply**:
Please submit your resume through Indeed or drop it off in person at [Restaurant Address]. We thank all applicants for their interest, but only those selected for an interview will be contacted.
**Job Type**: Part-time
Pay: $18.28-$21.00 per hour
Expected hours: 10 - 15 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Every Weekend
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person