Fish-processing Plant Worker
2 weeks ago
Education: No degree, certificate or diploma
- Experience: Will train
- **Work site environment**:
- Odours
- Cold/refrigerated
- Wet/damp
- ** Tasks**:
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- ** Work conditions and physical capabilities**:
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- ** Weight handling**:
- Up to 23 kg (50 lbs)
- ** Personal suitability**:
- Flexibility
- Reliability
- Team player
- ** Screening questions**:
- Are you authorized to work in Canada?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 60 hours per week
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