Baker (Ft)

We are a boutique specialty food store that carries a variety of hot and chilled beverages, fresh baked goods, specialty grocery items and various prepared foods, including catering. As we continue in our sixth year of business, we plan to continue building a reputation for exceptional quality over quantity, and are looking for the right people to help achieve this.

**Responsibilities and Duties**:
We are looking for an experienced
**Baker **to join our team
**as soon as possible,**
- Provide support to the Executive Chef
- Keep the bakery dept. in clean, proper running order
- Self-manage quantity control (i.e. ingredients required, production during busier times of the week/year)
- Work efficiently, strong multi-tasking skills
- Prepare every-day bakery items, as well as last minute special orders on demand
- Willingness to bring creativity and new ideas to the menu

**Qualifications and Skills**:

- High school diploma or equivalent.
- Experience as a Baker 2+ years.
- Must possess a high degree of professionalism.
- Believe that being energetic, enthusiastic and attentive to the details required to fulfill the customers' experience are key to every day performance.
- Must have the ability to be flexible and work well in an ever-changing environment.
- Must be enthusiastic and self-motivated, with the ability to work independently when required and with the rest of the team.

**Note**:

- **Please check your junk-mail folders in case of misfile of interview offers.**:

- **Wages dependent upon experience/skillset.**

**Job Types**: Full-time, Permanent

**Salary**: $17.00-$25.00 per hour

Schedule:

- 8-10 hour shift(s)

**Experience**:

- Bakery: 2 years (required)

**Language**:

- English (required)