Butcher Assistant

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work site environment**:

- Cold/refrigerated
**Work setting**:

- Wholesalers
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Work conditions and physical capabilities**:

- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
**Personal suitability**:

- Accurate
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week