Bakery Operative
1 week ago
**What a Bagel** is in search of a reliable and dedicated **Bakery Operative** who excels in a dynamic, high-paced work environment. You play a huge part in our commitment to offer customers a diverse selection of freshly baked goods, including breads, bagels, pastries, cakes, and more. **Full training is provided**
As a **Bakery Operative**, you will support our bakers in ensuring our bagels are properly sent through our bagel oven, with accordance with customer demand. Ensuring that all stations are cleaned and prepped, as well as ensuring all the bakers are supported, thus ensuring a strong bakery team.
**Requirements**:
- Shifts start at **8am-10am**, thus vehicle is required
- Baking Experience: 1 year minimum
- Food Handler Certification
- Easily commute to 18295 Yonge St, East Gwillimbury (Our Location)
**Physical Requirements**:
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
**Responsibilities**:
- Enforce all company policies.
- Understand food safety and quality control (know how finished product looks, tastes, and smells).
- Food quality - FIFO (food rotation).
- Learn to prepare dough for bread, rolls and sweet goods, batters for cookies and cakes and icings and frostings according to recipes or special customer orders
- Learn and assist with mixing dough
- Understand all food temperatures
- Prepare special orders
- Ensure that the quality of products meets established standards
- Accurately and properly proof pastries and breads
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
**Job Types**: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Expected hours: 20 - 44 per week
**Benefits**:
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Weekends as needed
Application question(s):
- Are you available to work on weekends or holidays if required?
- Do you possess a valid Food Handler Certification? If not, are you willing to obtain one before starting the job?
- Have you previously worked in a bakery? If so, please describe your experience. [Mandatory]
Work Location: In person
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