Kitchen Steward
2 weeks ago
Kitchen Stewards are responsible for maintaining high levels of cleanliness and organization within a restaurant’s kitchen. They perform a variety of tasks in order to do so, and are essential to the success of any culinary establishment.
- Ensure the kitchen is clean, well maintained and organized at all times.
- Ensure floors are dry and clean at all times.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Adhere to all sanitation guidelines.
- Assist the Cooks and Servers as and when necessary.
- Collects and removes trash from all areas of the operation following established procedures.
- Dispose of waste as per the standards and Adhere to recycling guidelines.
- Ensure waste bin area is kept clean and tidy.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Lead Kitchen Steward will also be involved in restaurant’s’ receiving and stocking processes as well and supervising the other stewards.
**Job Types**: Part-time, Seasonal
Contract length: 2-3 months
Pay: $17.00-$18.00 per hour
Additional pay:
- Overtime pay
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Weekends as needed
Ability to commute/relocate:
- Calgary, AB: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Dishwashing: 1 year (required)
Work Location: In person
Application deadline: 2025-08-03
Expected start date: 2025-08-01
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