Part Time Cook

2 weeks ago

Mississauga, Canada Buka Maranga Cafe and Catering Full time

**About Us**:
Buka Maranga Café is a vibrant local eatery known for our fresh, wholesome meals and amazing coffee program. We’re committed to creating a welcoming space for our guests and a supportive environment for our team. Join us to help craft delicious dishes that fuel our community

We’re looking for a dedicated and skilled Part-Time Cook to join our kitchen team. This role involves preparing high-quality menu items with efficiency, creativity, and a passion for fresh ingredients. As part of our team, you’ll work closely with kitchen staff and contribute to providing an outstanding dining experience for our guests. **This role requires availability for Sunday mornings.**

**Responsibilities**:

- Prepare and cook menu items according to recipes and presentation standards.
- Assist with daily prep work, ensuring all stations are stocked and ready for service.
- Maintain a clean and organized kitchen, following food safety and sanitation guidelines.
- Collaborate with team members to ensure timely and accurate service during busy shifts.
- Monitor inventory levels and communicate needs to management.

**Qualifications**:

- Minimum 1-2 years of kitchen experience in a café, restaurant, or similar setting.
- Ability to bake
- Ability to work effectively in a fast-paced environment.
- Strong organizational and time-management skills.
- Knowledge of food safety standards (Food Handler Certification preferred).
- Passion for creating delicious, high-quality food and working as part of a team.

**Perks of Working with Us**:

- Flexible scheduling to suit your lifestyle.
- Opportunities to grow within the café.
- A supportive and collaborative team environment.
- Employee discounts on food and beverages.

Pay: $17.20-$24.00 per hour

Expected hours: 20 - 30 per week

Additional pay:

- Tips

**Benefits**:

- On-site parking

Flexible language requirement:

- French not required

**Education**:

- Secondary School (preferred)

**Experience**:

- cooking: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

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