Dishwasher

**ABOUT DURHAM COLLEGE**:
Durham College (DC) is leading the way as a post-secondary institution, offering an innovative and transformative student experience and hands-on learning opportunities. With this focus top of mind for our students and our employees, DC is proud to be one of the fastest-growing colleges in the province and annually ranked as one of the GTA’s Top 100 employers.

The college offers a wide range of market-driven programs across multiple disciplines, including culinary management, farming and horticulture, business, IT, construction and trades, science and technology, health care, engineering, social and community services, justice, media, art and design.

With a focus on experiential learning, DC graduates are known for having the skills and knowledge employers need. More than 104,000 alumni represent the college, both locally and around the world.

Serving the Durham Region and Northumberland County communities for over 50 years, with campuses in Oshawa and Whitby, the college offers over 12,500 full-time post-secondary and apprenticeship students access to more than 145 full-time post-secondary programs - including four honours bachelor degrees and nine apprenticeship programs. Led by over 1,860 full
- and part-time staff, DC has an estimated annual economic impact of more than $913 million on Durham Region.

Durham College is looking for a dynamic professional with a passion for customer service, teamwork and student success to take on an exciting role in the award-winning W. Galen Weston Centre for Food (CFF).

The dishwasher participates in the day-to-day back of house operations of Bistro ’67. The dishwasher acknowledges the CFF’s field-to-fork and sustainable mission, and helps ensure it maintains its various designations, including Feast ON.

Reporting to the Executive Chef, the dishwasher will be involved in supporting the day-to-day operations of Bistro ’67. Performing duties including, but not limited to the sanitizing and cleaning of kitchen equipment, small-wares, glassware and utensils supporting both restaurant and event services.

**DUTIES**:
Participates in the operation and maintenance of the kitchen by:

- Maintains appropriate stock levels of clean equipment to include small-wares, glassware, utensils, cookware, pots, pans to stock the restaurant/ stations
- Experienced in disinfecting, removing trash and debris, and emptying trashcans from kitchen area
- Following procedures required for cleaning the dishwashing machine
- Receiving and storing food supplies in the proper refrigerators, freezers, and other designated storage areas
- Participates in maintaining the cleanliness of all kitchen equipment including workstations, the prep area, storage spaces and surface areas.
- Following proper sanitation and safety standards within designated work station.
- Familiarity with the legislated Dine safe Durham food and safety requirements
- Supports the open and closure of the kitchen by following the opening/ closing checklist for kitchen workstations
- Open to perform other duties as assigned by the Executive Chef

**QUALIFICATIONS**:
The successful incumbent will possess demonstrated culinary skills and have at least 1 year of progressive experience in the culinary industry to include work experience in a kitchen environment. Safe Food Handling certification is required. The incumbent will have the ability to multi task, work under pressure and follow directions.

Required Skills

Hourly rate: $15.66 per hour

Required Experience

Hours: up to 24 hours per week. Tuesday, Wednesday Thursday - day shift. Occasional evenings; hours may change in future based on operations