Cook
2 weeks ago
Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
- Education: College/CEGEP
- Experience: 1 to less than 7 months
- or equivalent experience
**Work setting**:
- Chronic or long-term care facilities/centres
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
**Cuisine specialties**:
- Canadian
**Security and safety**:
- Criminal record check
- Vulnerable sector check
**Work conditions and physical capabilities**:
- Attention to detail
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
**Screening questions**:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
**Financial benefits**:
- Bonus
**Other benefits**:
- Free parking available
- Learning/training paid by employer
- On-site housing options
-
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