Tim Hortons Supervisor
7 days ago
The **Restaurant Supervisor **will:
- Be responsible for the safe opening and closing of the restaurant
- Supervise the activities of employees who serve guests
- Prepare all pre-rush and post-rush duties as required
- Keep production logs and temperature logs up to date
- Train employees in brand standards and food safety
- Ensure that speed of service times are tracked and meeting standard
You must be available to work a varied schedule. Typical shifts start at 4:30 am for opening and end at 11 pm for closing. Weekends are required.
**Job Types**: Full-time, Permanent
**Salary**: From $16.00 per hour
Schedule:
- 8 hour shift
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