Food Service Manager
5 days ago
Tim Hortons® Foundation Camps help young people from disadvantaged communities realize their full potential through a multi-year program of camp experiences. Whether at camp or back home between visits, our campers strive to develop their social, emotional, leadership and innovation skills, as well as behaviours such as volunteerism and motivation to learn, helping them to engage with their community and school, and make a successful transition to adulthood.
At Tim's Camps, we're committed to the greater good, helping our young participants bring out the best in themselves and develop the life skills they need to thrive personally and professionally. These acquired skills will be the key to their success. That's our mission; and together, we're shaping tomorrow's leaders, who can build stronger communities.
**Work Location**
This position requires working at the Tim Horton Voyageur Camp (CVTH) site in Quyon, Quebec. Travel may be required (U.S. and Canada) from time to time to fulfill the responsibilities of the position.
**Posting Type**:Internal and external.
Reporting to the Senior Manager, Camp Operations, this position will provide leadership in the day-to-day operations at Tim Horton Voyageur Camp.
**KEY RESPONSIBILITIES**
- Coordinating and supervising daily activities of the CVTH kitchen
- Providing continuous support and guidance to the Food Service Team through setting clear performance driven goals and expectations, that appropriately meet the responsibilities of each staff member
- Establishing work schedules and delegating food service tasks
- Managing the needs of a variety of different user groups at one time
- Creating camp menus through donation utilization and available budget
- Modifying menus to meet the needs of special diets and allergens
- Managing the preparation, and serving, of special diet accommodations
- Managing inventory, and tracking expenses and donations
- Monitoring and inspecting equipment to ensure a high quality and safe work environment
- Ensuring public health and safety guidelines, and local by-laws, are being implemented and adhered to in the kitchen and dining room
- Participating in standards visits and audits
- Provide feedback to the Senior Manager, Camp Operations or the Standards team on continuous improvement initiatives
- Supporting the planning, coordination, and execution of engagement events with our partners
**QUALIFICATIONS**
- Bilingual (French/English) required
- 5+ years of experience in a food service leadership role
- Specialized training as a Chef or Food Service Manager
- Food Safety Certification
- Strong leadership and coaching skills
- 3+ years of experience as a cook
- Experience managing large groups and events
- Experience working with special diets and allergens
- Strong organizational and time management skills
- Proven experience in leading and motivating a team
- Experience in menu planning for large groups
- Experience with inventory management
- Proficiency in Microsoft Office Suite (Microsoft Word, Microsoft Excel, etc.)
- Reliable transportation to and from camp is required
- Clear criminal background check and/or vulnerable sector search
**We're Great Place to Work® Certified**
Tim Hortons® Foundation Camps is proud to be Great Place to Work® certified for the third year in a row.
**Commitment to Equity, Diversity & Inclusion**
Tim Hortons® Foundation Camps (THFC) is committed to a fair and inclusive work environment, and seek talent with diversity of life experiences and perspectives. We are an equal opportunity employer that hires talent regardless of age, race, creed, color, religion, national origin, ancestry, marital status, affectional or sexual orientation, gender identity or expression, disability, nationality, sex, status as a protected veteran or any other legally protected grounds and will not discriminate on these bases.
**Land Acknowledgement**
In the spirit of friendship and solidarity, Camp des Voyageurs Tim Horton pays homage to the First People of these lands. Being on traditional unceded territories of the Anishinaabe Nation, we honor our relationships with each other.
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