Food Service Supervisor
3 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 7 months to less than 1 year
**Work site environment**:
- Noisy
- Wet/damp
**Work setting**:
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
**Supervision**:
- 5-10 people
- 11-15 people
**Certificates, licences, memberships, and courses**:
- First Aid Certificate
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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