Production Cook

2 days ago


North York, Canada Alo Food Group (CookUnity Kitchen) Full time

**About the Role**

As a **Prep Cook**, you will be responsible for ingredient preparation, cooking support, plating, and maintaining food safety and cleanliness standards. You’ll be part of a professional culinary team delivering high-quality meals at scale in a fast-paced, collaborative kitchen.

**What is CookUnity?**

CookUnity is the **first chef-to-consumer meal marketplace**, connecting award-winning chefs with food lovers nationwide. Meals are prepared in local kitchens and delivered fresh, making premium dining more accessible.

**Responsibilities**
- Prepare mise en place and assist with kitchen prep
- Accurately weigh, portion, and assemble ingredients
- Assist with cooking, plating, and packaging
- Ensure consistency and quality of all food items
- Maintain a clean and organized work area
- Sanitize equipment and follow food safety standards
- Use PPE and adhere to OH&S regulations
- Follow GMP and SQF guidelines
- Report hazards or issues to your supervisor
- Support a positive and respectful kitchen environment
- Participate in ongoing training
- Perform additional tasks as needed

**Qualifications**
- 1+ year of cooking or prep experience (preferred)
- Valid Food Handler Certification (preferred)
- Strong attention to detail and time management
- Team player with a positive attitude
- Dependable, punctual, and passionate about food

**Compensation & Benefits**
- **Hourly Pay**: $20.00-$22.00 + overtime
- **Extended Health Care**:

- **Paid Time Off**:

- Opportunity to help feed thousands of families across Canada
- Growth and learning opportunities in a respected kitchen
- Supportive and collaborative team environment
- Career advancement potential within a dynamic culinary group

**Work Location & Hours**

In person - North York, ON

Friday - Tuesday: 6 a.m. - 2 p.m.

Pay: $20.00-$22.00 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Extended health care
- Paid time off

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Overtime

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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